7th CPC – Minimum educational qualification for recruitment of Catering Staff from open market in Level-1 of the pay matrix of 7th CPC
GOVERNMENT OF INDIA
MINISTRY OF RAILWAYS
(RAILWAY BOARD)
RBE No.192/2017
No. E(NG)II/2000/RR-1/17 (3012944)
New Delhi, dated 11.12.2017
The General Manager (P),
All Zonal Railways/Production Units,
(As per standard mailing list),
Sub: Minimum educational qualification for recruitment of staff from
open market in Level-l of the pay matrix of 7th CPC- Catering
staff-reg.
Attention is invited to instructions issued vide this Ministry’s letter
under RBE No. 73/2017 dated 27.07.2017, laying down minimum educational
qualification for recruitment of staff from open market to posts in Level-l
of the pay matrix of 7th CPC (earlier Grade Pay 1800/-), through all modes,
against direct recruitment quota.
under RBE No. 73/2017 dated 27.07.2017, laying down minimum educational
qualification for recruitment of staff from open market to posts in Level-l
of the pay matrix of 7th CPC (earlier Grade Pay 1800/-), through all modes,
against direct recruitment quota.
The qualifications with respect to posts of Catering staff have further
been reviewed and it has been decided by Board that in partial modification
of instructions contained in RBE No.73/2017, the minimum educational
qualification for recruitment of staff in Level-1 of the pay matrix of 7th
CPC (earlier Grade Pay l800/-) through all modes for Catering staff, will
henceforth be as under:-
been reviewed and it has been decided by Board that in partial modification
of instructions contained in RBE No.73/2017, the minimum educational
qualification for recruitment of staff in Level-1 of the pay matrix of 7th
CPC (earlier Grade Pay l800/-) through all modes for Catering staff, will
henceforth be as under:-
10th pass plus ITI in Bakery & Confectionery/Food
Beverages/Baker Confectioner/Food & Beverages Guest Service/Food
Production (General) under Craftsman Training Scheme(CTS); OR
Beverages/Baker Confectioner/Food & Beverages Guest Service/Food
Production (General) under Craftsman Training Scheme(CTS); OR
10th pass plus course in (i) Cook (General), (ii) Cook.
(Continental), (iii) Cook (Indian cuisine), (iv) Food & Beverages
Service and (v) Hospitallty Assistant Modular Employable Skills (MES) under
SDI as approved by NCVT; OR
(Continental), (iii) Cook (Indian cuisine), (iv) Food & Beverages
Service and (v) Hospitallty Assistant Modular Employable Skills (MES) under
SDI as approved by NCVT; OR
10th pass plus Trade Diploma in Food Production/ Trade Diploma
in Food & Beverage Operation/Trade Diploma in Bakery &
Confectionery, obtained from any of the institutes of Hotel Management
under National Council of Hotel Management and Catering Technology or any
other institutions run by Central Govemment/State Government/Bodies enacted
by Act of Parliament or State Legislatures or recognized by Central
Government/State Government/Bodies enacted by Act of Parliament or State
Legislatures.
in Food & Beverage Operation/Trade Diploma in Bakery &
Confectionery, obtained from any of the institutes of Hotel Management
under National Council of Hotel Management and Catering Technology or any
other institutions run by Central Govemment/State Government/Bodies enacted
by Act of Parliament or State Legislatures or recognized by Central
Government/State Government/Bodies enacted by Act of Parliament or State
Legislatures.
Please acknowledge receipt.
(Neeraj Kumar)
Director Estt.(N)-II
Railway Board
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